Roasted Vegetables with Pecan Crumble

Name: Roasted Vegetables with Pecan Crumble
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 c. packed dark brown sugar; 1/2 c. pecans, chopped; 1/4 c. all-purpose flour; 3 tbsp. salted butter, at room temperature; Pinch of smoked paprika; Kosher salt, to taste; 4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds; 1 small butternut squash, peeled, seeded and cut into 3/4-inch cubes; 1 lb. carrots, peeled and cut into 2 1/2-inch sticks; 3 tbsp. olive oil; 2 tsp. fresh thyme, chopped; 1 1/2 tsp. kosher salt; Black pepper, to taste