By thepioneerwoman.com

Roasted Vegetables with Pecan Crumble

Ingredients

8 servings

½ cdark brown sugar

packed

½ cpecans

chopped

¼ call-purpose flour

3 Tbspsalted butter

at room temperature

smoked paprika

kosher salt

to taste

4sweet potatoes

medium, peeled and sliced into 1/4-inch-thick rounds

1butternut squash

small, peeled, seeded and cut into 3/4-inch cubes

1 lbcarrots

peeled and cut into 2 1/2-inch sticks

3 Tbspolive oil

2 tspfresh thyme

chopped

1 ½ tspkosher salt

black pepper

to taste

Instructions