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By thepioneerwoman.com
Roasted Vegetables with Pecan Crumble
Instructions
Prep:40min
Serve these roasted vegetables with pecan crumble at Thanksgiving dinner. It's a side dish that's sweet, savory, and delicious!
Updated at: Thu, 21 Nov 2024 11:50:52 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories315.2 kcal (16%)
Total Fat14.8 g (21%)
Carbs45.1 g (17%)
Sugars19.6 g (22%)
Protein3.5 g (7%)
Sodium570.4 mg (29%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cdark brown sugar
packed
½ cpecans
chopped
¼ call-purpose flour
3 Tbspsalted butter
at room temperature
smoked paprika
kosher salt
to taste
4sweet potatoes
medium, peeled and sliced into 1/4-inch-thick rounds
1butternut squash
small, peeled, seeded and cut into 3/4-inch cubes
1 lbcarrots
peeled and cut into 2 1/2-inch sticks
3 Tbspolive oil
2 tspfresh thyme
chopped
1 ½ tspkosher salt
black pepper
to taste
Instructions
View on thepioneerwoman.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Moist
One-dish
