By houseofnasheats.com
Marinated Kabobs (Steak Kabob Recipe)
Instructions
Prep:10minCook:10min
Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps make this an easy summer meal the whole family will love!
Updated at: Sat, 23 Nov 2024 21:08:24 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories462.5 kcal (23%)
Total Fat29.3 g (42%)
Carbs23.2 g (9%)
Sugars5.8 g (6%)
Protein27.8 g (56%)
Sodium853.2 mg (43%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupworcestershire sauce
¼ cupsoy sauce
¼ cupolive oil
1 tablespoondijon mustard
1 tablespoonminced garlic
1 tablespoonbrown sugar
2 tablespoonslemon juice
1 teaspoondried basil
1 teaspoondried parsley
1 teaspoonblack pepper
1.5 poundssirloin steak
or sirloin tips, cut into 1-inch cubes
1 poundbaby yukon gold potatoes
2 tablespoonsolive oil
2 Tablespoonsdijon mustard
or whole-grain
1 tablespoondried rosemary
8 ouncescrimini mushrooms
1red onion
cut into 1-inch cubes, about 3 onion layers each
2green bell peppers
cut into 1-inch pieces
Instructions
View on houseofnasheats.com
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