VEGAN SPLIT PEA SOUP

Name: VEGAN SPLIT PEA SOUP
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 lb. green split peas (about 2 1/4 cups), rinsed and odd peas removed; 3 large carrots, chopped; 2 celery sticks (some leaves ok), chopped; 1 onion, chopped; 2 cloves garlic, minced or 1/2 teaspoon garlic powder; 1/4 head of cabbage (about 2 cups), finely shredded; 2 heaping teaspoons herbes de Provence (or 1 teaspoon thyme and oregano); 2 bay leaves; 1 teaspoon vegan Worcestershire sauce, optional; 4 – 6 cups vegetable broth or water* (see notes); mineral salt & fresh cracked pepper, to taste; 4 tablespoons fresh parsley, roughly chopped (or 2 – 3 teaspoons dried)

Instructions

Prep:10minCook:2h

Hearty vegan split pea soup is a thick, delicious, and incredibly satisfying soup perfect for cozy dining and meal prep. Cook it on the stovetop, in an Instant Pot, or in a slow cooker for a comforting, easy-to-make winter meal!

Updated at: Sun, 26 Jul 2026 04:43:10 GMT