By simple-veganista.com
A VERY GOOD SPLIT PEA SOUP (VEGAN)
Instructions
Prep:10min
Full of protein and virtually fat free, this vegan split pea soup can be made right in your slow cooker or on the stovetop. It's nourishing, flavorful and so easy to make!
Updated at: Thu, 21 Nov 2024 11:50:58 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
33
High
Nutrition per serving
Calories459.5 kcal (23%)
Total Fat1.8 g (3%)
Carbs85.7 g (33%)
Sugars15.5 g (17%)
Protein29.3 g (59%)
Sodium982.3 mg (49%)
Fiber32.4 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbgreen split peas
rinsed and odd peas removed
3carrots
large, chopped
2celery sticks
some leaves ok, chopped
1onion
chopped
2 clovesgarlic
minced 1/2 teaspoon garlic powder
0.25 headcabbage
finely shredded
2 heaping teaspoonsherbes de Provence
spoon
2bay leaves
1 teaspoonvegan worcestershire sauce
optional
4 cupsvegetable broth
or water
salt
mineral
pepper
fresh cracked, to taste
4 tablespoonsfresh parsley
roughly chopped
Instructions
View on simple-veganista.com
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Notes
3 liked
2 disliked
Fresh
Go-to
Moist
Sweet
Under 30 minutes
