Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories358.8 kcal (18%)
Total Fat16.8 g (24%)
Carbs27.3 g (11%)
Sugars3.4 g (4%)
Protein25.1 g (50%)
Sodium945.1 mg (47%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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