Classic Creamy Hummus
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By Dining with Skyler
Classic Creamy Hummus
This is an easy recipe to get that restaurant quality hummus at home! Throw all of the ingredients in the blender and you're set!
Updated at: Fri, 11 Apr 2025 13:56:43 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories657.3 kcal (33%)
Total Fat46.2 g (66%)
Carbs48.9 g (19%)
Sugars7.5 g (8%)
Protein18.9 g (38%)
Sodium671.4 mg (34%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 15 ozcan chickpeas
rinsed and drained, set 2 tbsp of chickpeas aside for topping
1 clovegarlic
you can roast it if you're sensitive to raw garlic, or you can skip this
⅓ cuptahini
1lemon
Zest of, yes, the entire lemon! If you don't like lemon, skip the zest
1 ½ Tbsplemon juice
2 Tbspolive oil
plus more for topping
¼ tspground cumin
¼ cupwater
ice cold, plus extra if needed
¼ tspsalt
if your chickpeas are heavily salted in the can, start with 1/8 tsp then add more to taste
2 TbspChickpeas
Olive oil
to taste
Paprika
for topping
parsley
Minced, or herbs of your choice, for topping
Instructions
Step 1
Put all of the hummus ingredients into a blender and blend on high (or use your purée setting) until smooth and creamy.
Step 2
Pour the hummus onto a plate or platter and use the back of your spoon to create a large divot in the middle of the plate. Then, use your spoon to create a few more divots swirling around the large one.
Step 3
Drizzle olive oil into the divots. Top with chickpeas. Sprinkle paprika around the whole plate and finish it off with some minced herbs.
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