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The BEST Vegan "Egg" Salad

1/2

The BEST Vegan "Egg" Salad

2/2

By frommybowl.com

The BEST Vegan "Egg" Salad

Prep:20min

This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.

Updated at: Wed, 08 Oct 2025 14:39:31 GMT

Nutrition balance score

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Ingredients

4 servings

2 blocksTofu

Medium-Firm, pressed

1 cupCashews

soaked for at least 4 hours

½ tspnutritional yeast

1 tsplemon juice

2 tspdijon mustard

1 tspdistilled white vinegar

1 Tbspfresh chives

1 ½ tspKala Namak

¼ cupwater

¼ tspTurmeric

Optional, for color

Instructions

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Notes

3 liked

1 disliked

Go-to

Fresh

Moist

Delicious

Easy

Käti Bullock· 2 years ago

Not really the right flavor profile

marywithgarden· 3 years ago

Makes leftovers

Under 30 minutes

This is so delicious. A few changes that I made was to reduce the amount of tofu by half so there was lots of dressing. I also added in a little bit of vegan mayo, about 2 tablespoons. Definitely will be making this often!

This is so delicious. A few changes that I made was to reduce the amount of tofu by half so there was lots of dressing. I also added in a little bit of vegan mayo, about 2 tablespoons. Definitely will be making this often!

S. Holmes· 3 years ago

Makes leftovers

Under 30 minutes

This is delicious! I will add salad delites next time. Taste like the real thing!