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Lentil Soup with Lemon and Turmeric

By inspiredtaste.net

Lentil Soup with Lemon and Turmeric

Prep:10minCook:50min

This is our favorite lentil soup recipe. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever we are in need of some healthy comfort food. It’s savory, satisfying, and utterly delicious. I like quite a bit of fresh lemon in this soup and actually serve the soup with slices of lemon. This adds even more lemony flavor and shows that lemon was added to the soup.

Updated at: Fri, 26 Jul 2024 11:53:55 GMT

Nutrition balance score

Great

Glycemic Index

30

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories307.7 kcal (15%)

Total Fat6.6 g (9%)

Carbs47.3 g (18%)

Sugars6.4 g (7%)

Protein17.7 g (35%)

Sodium1357.3 mg (68%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsolive oil

2 cupsonion

1 ½ cupscarrot

2 teaspoonsgarlic

1 teaspoonground cumin

½ teaspoonground coriander

½ teaspoonfresh ground black pepper

½ teaspoonground turmeric

2 cupslentils

picked and rinsed

8 cupschicken broth

2 heaping cupskale

shredded, or spinach

¼ cupfresh herbs

chopped, like parsley or dill, optional

Instructions

View on inspiredtaste.net

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Notes

27 liked

3 disliked

Delicious

Go-to

Easy

Makes leftovers

Fresh

Rachel Proffitt· last year

The family liked it a lot. Personally I found it a bit of a let down, but I admit to not being the biggest fan of legumes in soups. It’s a decent vegetarian recipe though, and although I decided to use my immersion blender, I actually advise against it- it looks better without blending, and may taste better too.

Jennifer G· last year

So seriously good!

Emily Danaford· last year

Added chilli and celery and a few more herbs (inc rosemary)

Laurie Ann· last year

Makes leftovers

I’ve done the recipe countless times now as it became my boyfriend’s favorite soup. I started substituting and adding ingredients to make it our own though. This picture is what we thought was the best version of this soup and our “go to soup” with added chicken (dark), substitute lentils for mini gnocchi and kept the kale (wasn’t a fan of the spinach). I haven’t been able to make another type of soup in months because every time I say I want to make soup my boyfriend requests I make this one! If you love the taste of strong lemon, the left overs are even better!

I’ve done the recipe countless times now as it became my boyfriend’s favorite soup. I started substituting and adding ingredients to make it our own though.
This picture is what we thought was the best version of this soup and our “go to soup” with added chicken (dark), substitute lentils for mini gnocchi and kept the kale (wasn’t a fan of the spinach).

I haven’t been able to make another type of soup in months because every time I say I want to make soup my boyfriend requests I make this one! If you love the taste of strong lemon, the left overs are even better!

Eva· last year

Makes leftovers

Was delicious! Added some chilli flakes for a bit more spice.

Eli Mitchell· 2 years ago

B.B. Boxer· 3 years ago

Instead of carrots I used butternut squash and it was a perfect substitute!

Instead of carrots I used butternut squash and it was a perfect substitute!

Katherine File· 3 years ago

Cooked diced Applewood bacon until almost crisp. Drained fat. Added onions and carrots. Followed rest of recipe used spinach. Next time add red pepper flakes.