Slow Cooker Oxtail Soup

Name: Slow Cooker Oxtail Soup
Prep time: 10 min
Cook time: 7 h 10 min
Total time: 7 h 20 min
Cuisine: Asian
Ingredients: 2-3 pounds (1-1.5k) oxtails, ( cut into medium pieces); Salt and pepper to taste; 2-3 tablespoons (30-45ml) cooking oil; 1 onion, (chopped); 2 green onions, (chopped); 1 tablespoon (15g) garlic, (minced); 2 teaspoons (2g) fresh thyme, (chopped); 5-6 whole allspice berries; 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (2.5g) smoked paprika; 1 whole scotch bonnet pepper; 1 tablespoon (15ml) ketchup ((or tomato paste)); 1 tablespoon (35g) bouillon powder or cube ((optional)); 1 teaspoon (3g) curry ((or more according to preference)); 1 pound (450g) carrots; 1 15-ounce can cannellini beans, (drained and rinsed ); 2 large potatoes, (cut into chunks ); 4-5 cups (950-1,180ml) water

Instructions

Prep:10minCook:7h 10min

A hearty stew oozing with rich broth and succulent, tender meat that's comforting any time of the year, cold and warm weather. Oh, and remember to serve it with a loaf of bread, preferably a baguette, because you'll need it to soak up the soup for a more fantabulous dining experience.

Updated at: Thu, 21 Nov 2024 16:22:28 GMT