Summer Chicken Parmesan

Name: Summer Chicken Parmesan
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ounce white whole-wheat flour (about 1/4 cup); 1 large egg, lightly beaten; 0.666 cup plain whole-wheat breadcrumbs; 4 (4 ounce) chicken breast cutlets; 0.625 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; Cooking spray; 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup); 1.5 cups chopped zucchini (about 1 medium); 1.5 cups cherry tomatoes, halved; 2 garlic cloves, thinly sliced; 0.25 cup chopped fresh basil

Instructions

Cook:20min

Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini sauté instead, a super-easy side that takes advantage of peak-season summer produce.

Updated at: Sat, 23 Nov 2024 07:30:46 GMT