How to Make Oshinko Roll

Name: How to Make Oshinko Roll
Prep time: 1 h
Total time: 1 h
Cuisine: Japanese
Ingredients: 1 cup sushi rice (Japanese short grain rice such as California Calrose); 1 cup water; 1 ½ tablespoons sushi vinegar (or mixing 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt); 10 oz yellow pickled radish (Takuan); 4 sheets nori seaweed sheet; soy sauce; Wasabi paste

Instructions

Prep:1h

Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes.

Updated at: Mon, 25 Sep 2023 15:41:22 GMT