Instant Pot Ramen

Name: Instant Pot Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 2 cups vegetable broth; 2 oz ramen noodles; 1/2 cup sliced mushrooms; 1/2 cup spinach; 1 boiled egg (optional)

8 steps

Prep:5minCook:20min

This Instant Pot Ramen is a veggie-packed ramen with mushrooms and spinach in a savory broth, ready in minutes for a hearty meal. This quick and easy-to-prep meal is ready in under 10 minutes.

Updated at: Wed, 29 Nov 2023 14:24:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories248.1 kcal (12%)

Total Fat0.9 g (1%)

Carbs52.6 g (20%)

Sugars4 g (4%)

Protein6.9 g (14%)

Sodium1538.9 mg (77%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsvegetable broth

2 ozramen noodles

½ cupmushrooms

sliced

½ cupspinach

1egg

boiled, optional

Instructions

Step 1

Place the eggs in the instant pot and fill with water until the eggs are covered by about an inch of water.

Step 2

Set the instant pot to "manual" and cook for 5-6 minutes for soft-boiled eggs, 10-12 minutes for medium-boiled eggs, and 15-17 minutes for hard-boiled eggs.

Step 3

Quick release the pressure and remove the eggs from the instant pot with tongs.

Step 4

Drain/rinse the Instant Pot, then combine vegetable broth, ramen noodles, and mushrooms in the Instant Pot.

Step 5

Close the lid and set the valve to "sealing".

Step 6

Cook on high pressure for 3 minutes. Stir in spinach.

Step 7

While the ramen is being cooked, run the eggs under cold water to stop the cooking process, and peel.

Step 8

Serve the ramen and top with a boiled egg.