Cheesy Sausage Potato Soup

Very tasty! Even my picky mom liked it. I added 5 slices of chopped bacon to the sausage, used carrots instead of celery, and added mushrooms. I did drain off a lot of the bacon fat before I cooked the onions, but used a little bit of the grease for the roux.

Very tasty! I added green onion and a lot of cayenne because we like the spice but it was certainly tasty on its own.

Loved this recipe! If you’re not too crazy about celery, carrots are a nice substitute either chopped or shredded. :)