Chicken Birria Tacos

Name: Chicken Birria Tacos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Latin American, Mexican, TexMex
Ingredients: 3 bone-in (skin-on chicken thighs (or legs)); 2 dried guajillo peppers (seeds removed); 2 dried cascabel peppers (seeds removed); 2 chipotle peppers in adobo; 1 small white onion (chopped); 4 garlic cloves (peeled); 2 ripe tomatoes (roughly chopped); 2 cups chicken stock; 1 tbsp apple cider vinegar or red wine vinegar; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried Mexican oregano; 1/2 tsp ground coriander; 1/4 tsp ground cloves; 1/4 tsp allspice; 1 cinnamon stick; 2 bay leaves; 1.5 tsp kosher salt; 1/2 tsp black pepper; 8 fresh corn tortillas; 1.5 cups Oaxaca (mozzarella, or Monterey Jack cheese, shredded); Vegetable oil (for frying); Chopped white onions; Chopped cilantro; Lime wedges; Salsa or guacamole; Consomme (reserved birria broth)

Instructions

Prep:15minCook:45min

Crispy chicken birria tacos, bursting with flavorful shredded chicken braised in rich, authentic adobo sauce, then pan-fried and served with classic Mexican consomme for dipping. These tacos are inspired by the vibrant flavors of Jalisco, making them the ultimate taco night upgrade! Perfect for weeknight dinners or a celebration. Try these chicken birria tacos and enjoy the best of Mexican cuisine at home.

Updated at: Wed, 29 Oct 2025 12:49:27 GMT