Mushroom and Potato Paprikash
88%
2
By cooking.nytimes.com
Mushroom and Potato Paprikash
Instructions
Cook:45min
Updated at: Sun, 04 Oct 2026 00:10:16 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories328.6 kcal (16%)
Total Fat18.6 g (27%)
Carbs34.2 g (13%)
Sugars9.9 g (11%)
Protein9.6 g (19%)
Sodium408.2 mg (20%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupvegetable oil
plus more as needed
2 poundsmushrooms
such as trumpet or cremini, tough stems removed, halved if larger than 2 inches
1.5 poundsYukon Gold potatoes
scrubbed and chopped into 1-inch pieces
salt
black pepper
1 tablespoonunsalted butter
1yellow onion
large, or red, chopped
8garlic cloves
smashed and chopped
2 tablespoonssweet paprika
preferably Hungarian
½ teaspoonsmoked paprika
¼ cupdry white wine
1 cupvegetable stock
1 x 14 ouncecan crushed tomatoes
1 cupsour cream
at room temperature
3 tablespoonsall-purpose flour
½ cupfresh dill
chopped, or 2 teaspoons dried dill
½ cupfresh parsley
chopped
Instructions
View on cooking.nytimes.com
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Notes
8 liked
1 disliked
Makes leftovers
Delicious
Easy
Go-to
Special occasion
