Gochujang Stew, Rice & Naan

Spicy & hearty Vegan Gocgjang Stew with wild rice and naan! Made this recipe myself and it was just too good not to share! :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up oil on medium in wok or pot, fry garlic for a 5 minutes.

Step 2

While garlic is cooking, cook rice in rice cooker. (for every I cup, 3/4 cup in rice cooker) with 2 cups of water for basmati rice)

Step 3

Add Turkurky Chorizo (or other ground meat alternative) and fry for 10 minutes.

Step 4

Chop vegetables.

Step 5

Add vegetables , cook for 10 minutes.

Step 6

Add spinach vegetable stock paste, gochujang paste, soya sauce, rice wine vinegar, sesame seed oil, salt, pepper and 3 cups of water. Put lid on and let cook for 15 minutes.

Step 7

During the last 10 mins, heat naan in oven or microwave if desired.

Step 8

Plate, eat and enjoy :)