Chicken Ghee Roast Recipe (Ghee Roast Chicken)

Name: Chicken Ghee Roast Recipe (Ghee Roast Chicken)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 g chicken with bones; 1/4 cup yogurt/curd; salt to taste; 1/4 tsp turmeric powder; 2 tbsp coriander seeds; 15 nos fenugreek seeds ((or a pinch)); 1 tsp cumin; 1 tsp pepper ((reduce it to half if you prefer less spicy)); 1 tsp fennel; 4 cloves; 1- inch cinnamon; 10-12 bedgi red chilies (substitute Kashmiri red chilies); 8 garlic cloves; a small ball of tamarind; 1/4 cup + 1 tbsp of ghee, divided ((clarified butter)); 3 spring curry leaves; 1 tsp jaggery; 1 tbsp lemon juice (Add as per taste)

Instructions

Prep:10minCook:30min

This Mangalorean chicken ghee roast is also known as Kundapur chicken ghee roast or ghee roast chicken, is a semi-dry chicken curry from Mangalorean cuisine. It is made with succulent pieces of chicken, marinated and cooked in fiery red, tangy, and spicy ghee roast masala. Serve with Neer Dosa, Roti, or Steamed rice.

Updated at: Sun, 16 Feb 2025 15:30:58 GMT