Vegan Buffalo Chicken Dip (Using Cauliflower)

Name: Vegan Buffalo Chicken Dip (Using Cauliflower)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 head cauliflower (, medium sized ); ½ cup buffalo cayenne pepper hot sauce ((I like Franks brand)); 1 cup cooked potato (, about 1 medium potato); 1 cup raw cashews ((see note)); ½ cup cooked white beans (, drained and rinsed ( I use canned)); ¼ cup cashew milk (almond milk would also work); ¼ cup veggie broth (, low sodium if needed); ¼ cup buffalo cayenne pepper hot sauce ((I like Franks brand)); ¼ of a medium onion; 2 cloves garlic; salt to taste

Instructions

Prep:10minCook:50min

Game day snacks give me a chance to really have some fun in the kitchen, and this vegan buffalo chicken dip is the most anticipated dish. I use cauliflower, cashews, and buffalo sauce to create a creamy, spicy dip that does a great job at mimicking traditional recipes, while remaining fully plant-based. This dip is ready in just 1 hour and is perfect for sharing, but I would not blame you if you wanted it all to yourself.

Updated at: Fri, 15 May 2026 08:01:13 GMT