Samsung Food
Log in
Use App
Log in
Nicole Bui
By Nicole Bui

Hash Brown Avocado Toast

6 steps
Prep:10minCook:15min
Elevate your morning breakfast with this Hash Brown Avocado Toast! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch.
Updated at: Thu, 17 Aug 2023 13:35:16 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories329.3 kcal (16%)
Total Fat21.3 g (30%)
Carbs28.5 g (11%)
Sugars2.6 g (3%)
Protein9.5 g (19%)
Sodium298.2 mg (15%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the hash browns according to package directions.
Step 2
Heat a large skillet over medium heat. Add the oil. Sautee the broccoli and brussels sprouts, tossing occasionally until they are soft and tender, but not mushy, then set aside
Step 3
Slice/mash your avocado.
Step 4
Add the sliced/mashed avocado on top of the hash browns, then top with sauteed brussels sprouts and broccoli.
Step 5
Sprinkle, to taste, everything bagel seasoning and vegan parmesan cheese over top.
Step 6
Garnish with fresh microgreens.
View on healthylittlevittles.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!