Build-Your-Own Buddha Bowl

Name: Build-Your-Own Buddha Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed; 1 1/2 cups frozen shelled edamame, preferably organic; 1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets; 1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste; 4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed); 2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5); 1 small cucumber, very thinly sliced; Carrot ginger dressing*; Thinly sliced green onion (about 1/2 small bunch); Lime wedges; Toasted sesame oil, for drizzling; Sesame seeds; Flaky sea salt

Instructions

Prep:30minCook:30min

This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.

Updated at: Sat, 19 Oct 2024 05:36:58 GMT