Vegetable Soup

Name: Vegetable Soup
Cuisine: World Cuisine
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 2 ribs celery, chopped; 2 carrots, sliced; 2 cups mixed chopped vegetables, your choice (cauliflower, zuchinni, or green beans); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 teaspoon oregano; 1 bay leaf; 8 cups water and 2 cubes of vegetable bouillon OR 8 cups vegetable broth; 1 14-ounce can tomatoes