Spency’s Vegetarian Soup

I made this soup up, and it’s too good not to share. Let me know what you think!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot heat 1.5 tbsp oil

Step 2

Add all chopped veggies and garlic to the pot on medium heat, cook 5 minutes

Step 3

Add both cans of tomatoes, red wine, seasonings and soy sauce, stir, cook another 5 minutes

Step 4

Add broth, cous cous, rest of olive oil. Put temp to hi until rolling boil

Step 5

Lower temp to 2, cover, set timer for 20-30 minutes. Stirring occasionally.

Step 6

Take off heat, keep covered, rest for 10 minutes before serving.