Urap Sayur (Balinese Vegetable and Coconut Salad)

Updated at: Thu, 17 Aug 2023 12:01:38 GMT

Step 1

Slice your snake beans into small pieces on a diagonal. Peel and slice carrot thin on the diagonal and then into long matchsticks.

Step 2

Bring a pot of water to the boil and ready a large bowl of icy water. Add snake beans and carrot to the boiling water and blanch for 2 minutes. Add the bean sprouts for 1 minute then remove all vegetables and transfer to the bowl of icy water. Drain after 5 minutes ten allow vegetables to drip dry in a sieve or colander.

Step 3

In a small food processor or blender blend all spice paste ingredients into a fine paste.

Step 4

Heat 2 tbsp oil in a large wok and fry the paste and lime leaves until fragrant. Add coconut and cook for a few minutes until coconut begins to toast. Remove from heat.

Step 5

In a large bowl combine the blanched vegetables and fragrant coconut. Add crushed peanuts, salt and mix well to combine. Serve up, topping with fried shallots. Serve with Tempe Kecap and fresh steamed rice!

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