Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)

Name: Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 3 tbsp Japanese soy sauce (koikuchi shoyu); 3 tbsp mirin; 3 tbsp sake; 5 g dried kelp (kombu); 200 g sashimi grade salmon; 1 avocado; 2 portions cooked Japanese short-grain rice; 1 Japanese cucumber (or ½ Persian cucumber); toasted white sesame seeds; kizami nori (shredded nori) (optional); chili threads (optional); wasabi paste (optional)

Instructions

Prep:5minCook:5min

This Salmon Donburi is a refreshing and filling rice bowl dish made with tender cubes of marinated sashimi-grade salmon, crunchy cucumbers and silky avocados. Satisfying for lunch or dinner!

Updated at: Sun, 21 Dec 2025 02:22:07 GMT