By Patrick Kong
10-minute Garlic Prawn Udon
6 steps
Prep:5minCook:5min
A quick and comforting noodle dish packed with flavor that's perfect when you're in a pinch. Easily customizable and only takes about 10-15 minutes.
Updated at: Fri, 31 May 2024 04:38:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories613.1 kcal (31%)
Total Fat28.3 g (40%)
Carbs65 g (25%)
Sugars9.3 g (10%)
Protein17.6 g (35%)
Sodium1695.9 mg (85%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
5prawns
peeled and deveined
1 Tbspbutter
6 clovesgarlic
grated
2 Tbspsake
1 ½ Tbspsoy sauce
2 tspoyster sauce
2 tspsugar
½ tspchilli flakes
Garnish
Instructions
Step 1
Cook udon noodles to package instructions.
UdonStep 2
In a pan over medium heat, melt 1 tbsp of butter. Add the garlic and prawns. Cook for 1 minute, flip, then cook for another minute.
butter1 Tbsp
garlic6 cloves
prawns5 Step 3
Remove the prawns and deglaze the pan with sake. Reduce till syrupy.
sake2 TbspStep 4
Add soy sauce, oyster sauce, chilli flakes, and sugar. Turn the heat to low and reduce until saucy.
soy sauce1 ½ Tbsp
oyster sauce2 tsp
sugar2 tsp
chilli flakes½ tspStep 5
Add the cooked udon noodles and the prawns. Toss to combine with the sauce.
Step 6
Garnish with scallions, sesame oil, and sesame seeds.
scallions
sesame oil
sesame seedNotes
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