10-minute Garlic Prawn Udon

A quick and comforting noodle dish packed with flavor that's perfect when you're in a pinch. Easily customizable and only takes about 10-15 minutes.

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Step 1

Cook udon noodles to package instructions.

Step 2

In a pan over medium heat, melt 1 tbsp of butter. Add the garlic and prawns. Cook for 1 minute, flip, then cook for another minute.

Step 3

Remove the prawns and deglaze the pan with sake. Reduce till syrupy.

Step 4

Add soy sauce, oyster sauce, chilli flakes, and sugar. Turn the heat to low and reduce until saucy.

Step 5

Add the cooked udon noodles and the prawns. Toss to combine with the sauce.

Step 6

Garnish with scallions, sesame oil, and sesame seeds.