Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories511.9 kcal (26%)
Total Fat17.2 g (25%)
Carbs71.8 g (28%)
Sugars8.6 g (10%)
Protein17.1 g (34%)
Sodium327.8 mg (16%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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