Japanese Ketchup Fried Rice for Adults (Chicken Rice)

Name: Japanese Ketchup Fried Rice for Adults (Chicken Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ tbsp Chinese-style chicken bouillon powder (granules); 1 pinch salt; 1 pinch ground black pepper; ¼ tsp chili powder; ¼ tsp nutmeg powder; ½ tsp cumin powder; ½ tsp rosemary; ½ tsp fenugreek powder; ½ tsp paprika powder; 1 tbsp unsalted butter; 100 g yellow onion (finely diced); 1 tsp olive oil; 200 g boneless chicken thigh (sliced or cut into small bitesize pieces); 1 tsp garlic paste; 1 tbsp red wine; 4 brown button mushroom (sliced); 30 g green bell pepper (small dice); 400 g cooked Japanese short-grain rice; 2 tbsp tomato ketchup; 1 tbsp grated parmesan cheese (grated); 3 fried egg (optional); 1 tsp parsley (finely chopped, optional); 3 lemon wedges (optional)

Instructions

Prep:10minCook:10min

You might think ketchup rice sounds a bit simple and kiddy, but don't be fooled! My Japanese ketchup rice (also known as "Japanese chicken rice") is seasoned with a variety of herbs and seasonings to give it a more sophisticated taste. Made with chicken thigh, onions, bell peppers, and mushrooms, this elegant "ketchup rice" can be enjoyed by the whole family, not just kids!

Updated at: Thu, 21 Nov 2024 17:36:45 GMT