Thai Pumpkin Soup with Coconut Milk

Name: Thai Pumpkin Soup with Coconut Milk
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 kg pumpkin (chopped into 1.5cm pieces); 2 tbs olive oil; salt and pepper (to season); 1 tbs olive oil; 1 brown onion (diced); 2 tsp minced garlic; 2 tsp minced ginger; 3 tbs red curry paste; 3 cups liquid vegetable stock; 400 ml coconut milk (or coconut cream ); juice of 1 lime; fresh coriander (to serve (optional))

Instructions

Prep:10minCook:40min

You’ll love how easy it is to make this heavenly Thai pumpkin soup. The ultimate winter-warmer, it is packed full of roasted pumpkin, cosy and comforting curry flavour and a swirl of creamy coconut milk. And it can be on the table in less than under 1 hour!

Updated at: Mon, 15 Sep 2025 00:12:40 GMT