By gimmesomeoven.com
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
Instructions
Prep:20minCook:20min
This asparagus-spinach pesto pasta is fresh and full of great greens, and topped with zesty blackened shrimp.
Updated at: Thu, 10 Apr 2025 00:10:50 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
46
High
Nutrition per serving
Calories959.3 kcal (48%)
Total Fat43.2 g (62%)
Carbs97.5 g (38%)
Sugars5.8 g (6%)
Protein48.1 g (96%)
Sodium903.5 mg (45%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbdried pasta
i used delallo whole wheat
1 lbraw shrimp
peeled and deveined
2 Tbspblackening powder
use your favorite brand, or cajun seasoning, or this recipe here
1 Tbspolive oil
¼ cuptoasted pine nuts
1 bunchasparagus spears
ends trimmed and cut into 2 - inch pieces
3 cupsbaby spinach leaves
loosely packed
4cloves garlic
peeled
½ cupparmesan cheese
freshly grated, plus more for topping
2 tablespoonslemon juice
½ teaspoonsalt
½ cupextra-virgin olive oil
Instructions
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Notes
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Makes leftovers
