Shrimp, Spinach and Cherry Tomatoes in Garlic Butter Sauce

Vince Winter

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare pasta accordingly, set aside

Step 2

Heat and combine oil and butter in large non-stick pan

Step 3

Add Garlic, shallots, green onions, half lemon juice and basil to mixture until translucent

Step 4

Shrimp pat dry and coat with salt, pepper, oregano and chili flakes

Step 5

add shrimp to mixture, cook until shrimp is starting to turn pinkish as tomatoes and continue to cook shrimp until pink.

Step 6

Add spinach and remainder of lemon juice

Step 7

Continue cooking for 1-2 minutes until spinach is wilted, stirring frequently

Step 8

Once wilted add pasta and serve immediately

Step 9

Garlic bread is a good addition to soak up the extra sauce.