Sous Vide Chicken Breast (Caprese)

Name: Sous Vide Chicken Breast (Caprese)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Italian
Ingredients: 2 chicken breasts, boneless, skinless (about 1.5 pounds); 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon fresh black pepper; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 6 fresh basil leaves; 1 cup quartered cherry tomatoes; 1/4 teaspoon kosher salt; 2 cracks fresh pepper; 1 small garlic clove (minced); 3 fresh basil leaves (torn by hand); 2 ounces fresh mozzarella pearls; balsamic glaze (for drizzling)

Instructions

Prep:10minCook:2h

This **sous vide chicken breast** turns out impossibly juicy every time, finished with a fresh caprese topping of tomatoes, mozzarella, basil, and balsamic glaze.

Updated at: Fri, 12 Jun 2026 08:10:34 GMT