Salmon With Dill Sauce

Name: Salmon With Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large bunch of asparagus; 2-3 tablespoons olive oil (divided); salt and pepper to taste; 1-2 garlic cloves, finely minced; lemon zest from one lemon (divided); 1 – 1 ¼ lb salmon filet (or 4 smaller filets); ½ cup plain whole-fat yogurt; 1 tablespoon olive oil; 1 garlic clove, finely minced (use a garlic press); 1 tablespoon lemon zest; ¼ teaspoon salt; ¼ cup chopped dill; ¼ cup chopped parsley (optional); squeeze of lemon to taste; cracked pepper to taste