Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 tablespoons butter; 1 small white onion (chopped); 1 jalapeno (minced); 5 cloves minced garlic; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 1 teaspoon chili powder; 4 cups chicken stock; 6 cups frozen corn kernels (about 30 ounces); 1 tablespoon granulated sugar; 2 teaspoons salt; 1 1/2 cups heavy cream (half and half or milk); 1 cup chopped fresh cilantro; 1/2 pounds bacon (cooked and crumbled); 1/2 cup crumbled cotija cheese; 1 jalapeno (sliced)