Stuffed Greek Pita Sandwiches

Name: Stuffed Greek Pita Sandwiches
Prep time: 30 min
Total time: 30 min
Cuisine: Greek, Mediterranean
Ingredients: 2 Tbs Extra Virgin Olive Oil; 2 Tbs Fresh Lemon Juice (about 1 1/2 lemons); 1/2 tsp Minced Garlic (about 1 small clove); 1/4 tsp Dried Oregano; Pinch Fine Sea Salt; 2, 7 inch - 8 inch Pitas (cut in half); 2 1/2 cups (55 grams) Spinach (packed then chopped into small ribbons. ); 3/4 cup (115 grams) Cucumber (sliced in 1/4 inch rounds, then quartered, about 1/2 a medium cucumber); 1/3 cup (60 grams) Kalamata Olives (pitted and quartered); 1 tablespoon Purple Onion (chopped fine); 1/2 pint (170 grams) Cherry Tomatoes (quartered or 2 Roma tomatoes sliced thin and in half, add more to taste); 1/3 cup (50 grams) Feta (leave off or sub dairy free if needed); 4-6 Leaves of Fresh Basil (torn into small pieces ); 5-6 Grinds of Black Pepper; 3/4 cup (375 grams) Prepared Hummus ((optional)* see note)

Instructions

Prep:30min

Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together. Add a schmear of your favorite hummus (optional) for a hearty pita bread sandwich!

Updated at: Mon, 09 Nov 2026 06:07:19 GMT