Salpicao Salad Recipe

Name: Salpicao Salad Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Cuisine: Latin American
Ingredients: 1 pound cooked chicken, shredded; 1 can (8 oz.) Whole kernel corn, drained; 1 cup pitted green olives, chopped; ¾ cup of golden raisins; 2 carrots, grated; 1 stalk celery, finely chopped; ¼ green apple, finely chopped; 4 tablespoons heavy cream; 1 tablespoon Dijon mustard; 1 pinch of white sugar; salt and freshly ground black pepper to taste; 2 tablespoons minced fresh parsley, or to taste; 2 large lettuce leaves; 4 sprigs of watercress; 2 cups small potato sticks