Ultra Creamy Ramen

Name: Ultra Creamy Ramen
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 2 aubergines - peeled and cut into bite-sized chunks; 250g udon noodles; 2 large portobello mushrooms - cut into thick slices; 2 vegetable stock cube - mixed with 400ml boiling water; 1 x 400g can of coconut milk; 2 tbsp tamari; 1 tbsp brown rice miso paste; 1 tbsp mirin; 4 spring onions - finely sliced; olive oil for drizzling

Instructions

Cook:35min

We've taken ramen, an absolute staple, and made it creamy, flavoursome and delicious. We used vegetable stock and coconut milk for this creamy aromatic sauce, and then added in aubergine, portobello mushrooms and a whole host of wonderful ingredients. The aubergine roasts until soft while miso, tamari and mirin season the broth. Pile it over udon noodles and finish with spring onions.

Updated at: Mon, 09 Nov 2026 06:21:01 GMT