Autumn Lentil Vegetable Soup

Name: Autumn Lentil Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup dried lentils (rinsed); 2 carrots large carrots (peeled and chopped); 2 celery stalks celery stalks (chopped); 1 onion yellow onion (diced); 3 cloves garlic cloves (minced); 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon ground cumin; 0.5 teaspoon ground cinnamon; 1 pinch red pepper flakes (optional); 1 sweet potato small sweet potato (peeled and cubed); Salt and pepper to taste; Fresh herbs such as parsley or cilantro (for garnish)

Instructions

Prep:15minCook:40min

This hearty soup features simmered lentils and roasted autumn vegetables, seasoned with warm spices and fresh herbs. The final dish has a thick, comforting texture with a vibrant, earthy appearance, showcasing tender lentils and colorful vegetables in a rich broth.

Updated at: Mon, 12 Oct 2026 13:26:31 GMT