Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 fajita-size flour tortillas ((or swap for corn tortillas to make gluten free)); 2 teaspoons extra-virgin olive oil (divided); 3/4 teaspoon kosher salt (divided); 1/2 teaspoon black pepper (divided); 1 pound 93% lean ground turkey; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 head romaine lettuce (roughly chopped); 1 can reduced-sodium black beans ((15 ounces), rinsed and drained); 1 can Mexican-style corn ((11 ounces), drained); 2 cups cherry tomatoes (halved); 1 medium ripe avocado (peeled, pitted, and diced); 1 cup loosely packed cilantro leaves (chopped); 1/2 cup reduced-fat sharp cheddar cheese (shredded); 1/4 cup green onions (thinly sliced ); 1/4 cup salsa ((store-bought or homemade)); 1/4 cup nonfat plain Greek yogurt