Crawfish Étouffée For One

Name: Crawfish Étouffée For One
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 2 tablespoons salted butter; 2 tablespoons all-purpose flour; ½ cup chopped onions; 2 tablespoons chopped green bell peppers; 1 clove garlic (-minced); ¼ teaspoon dried thyme; ¼ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; 1 ¼ cups seafood stock (or chicken broth); ¼ cup chopped tomatoes ((about 1 medium roma tomato)); ¼ teaspoon Worcestershire sauce; ⅛ teaspoon hot sauce ((add more if you like a spicier étouffée)); 3 ounces crawfish tails; 1 teaspoon lemon juice; 2 tablespoons chopped green onions; 1 cup cooked white rice (-for serving)

Instructions

Prep:10minCook:30min

This single serving Crawfish Étouffée features tender Louisiana crawfish tails simmered in a rich, Cajun sauce and served over rice for an authentic New Orleans style meal for one.

Updated at: Thu, 10 Sep 2026 08:33:36 GMT