Make these Middle Eastern stuffed onions for a warming weeknight meal

Name: Make these Middle Eastern stuffed onions for a warming weeknight meal
Cuisine: Cuban, Latin American
Ingredients: 6 small, oval yellow onions (plus more, if needed); 4 large garlic cloves; 1 yellow onion, finely diced; ½ large red pepper, finely diced; 1 cup parsley, finely chopped; 1 large tomato, grated; 1½ cups short-grain rice; 2 tsp kosher salt; ½ tsp black pepper; ½ tsp cumin; 1 tsp allspice; 1 tsp dried dill weed; 1 tsp dried mint; 3 tbsp pomegranate molasses; 3 tbsp tomato paste; 2 tbsp lemon juice; ½ cup tomato paste; 3½ cups hot water; ¼ cup lemon juice; 1½ tsp kosher salt; Any remaining juices from the stuffing

Instructions

[IMAGE] A take on Iraqi dolma, these stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. You peel the onions, then separate each layer to use as a container for the fragrant filling of rice, vegetables and herbs. Once they’re baked in a tomato-based broth, the onions become sweet, soft and melt-in-your-mouth, with a perfect amount of tartness thanks to a key ingredient: pomegranate molasses. Serve with a side salad for a warming weeknight meal. [EMBED]

Updated at: Thu, 17 Apr 2025 02:17:53 GMT