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By taste.com.au
Oven-baked mushroom risotto
Instructions
Prep:30minCook:30min
This oven-baked mushroom risotto has all the flavour of a traditional risotto (with much less stirring).
Updated at: Sun, 17 May 2026 14:03:09 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories338.6 kcal (17%)
Total Fat4.2 g (6%)
Carbs61.9 g (24%)
Sugars3.7 g (4%)
Protein10.1 g (20%)
Sodium633.6 mg (32%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
9.2 gmolive oil
1leek
large, trimmed, thinly sliced
400gmixed mushrooms
such as button and cup, sliced
2garlic cloves
crushed
2 tspfresh rosemary
chopped
250garborio rice
80mlwhite wine
750mlvegetable stock
or chicken style liquid
250gbroccoli
trimmed, cut into florets
20gparmesan
finely grated, plus extra to serve
Instructions
View on taste.com.au
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