Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories203.9 kcal (10%)
Total Fat13.3 g (19%)
Carbs12 g (5%)
Sugars2.1 g (2%)
Protein11.6 g (23%)
Sodium773.9 mg (39%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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