Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories253.4 kcal (13%)
Total Fat17.7 g (25%)
Carbs12 g (5%)
Sugars2.1 g (2%)
Protein13.3 g (27%)
Sodium738.4 mg (37%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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