Plant-based sushi roll with avocado and carrot

Name: Plant-based sushi roll with avocado and carrot
Prep time: 40 min
Total time: 40 min
Cuisine: Japanese, Canadian
Ingredients: 1 ½ cup rice (sushi rice or brown rice*); 1 piece avocado (small, approx. 160 g); 1 piece carrot (medium); 4 sheets nori algae (for sushi); 1 tbsp black sesame seeds (*optional); 2 tbsp maple syrup (or sweetner of choice); 2 tbsp rice vinegar; 4 tbsp soy sauce; wasabi or sriracha (*if you like it spicy)