Homemade Vegan Sushi Rolls

Name: Homemade Vegan Sushi Rolls
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: Nori Sheets; 2 cups Sushi Rice ((or med grain white rice)); 2 1/4 cups Water; 3 Tbs Rice Vinegar; 3 Tbs Sugar; 1 Tbs Mirin ((or white wine)); 2 tsp Salt; 1 Cucumber ((shredded)); 1 Red Bell Pepper ((shredded)); 1 Carrot ((shredded)); 1 Avocado ((shredded)); Soy Sauce ((for dipping)); Thai Sweet Chile Sauce ((for dipping)); Toasted Sesame Seeds ((for garnish))

Instructions

Prep:30min

Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. Same great taste at a fraction of the cost.

Updated at: Thu, 27 Nov 2025 03:17:50 GMT