Vegan Sweet Potato Sushi

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Step 1

Slice sweet potato into strips and season with olive oil, soy sauce, almond milk and sesame seeds and roast in oven at 350 degrees for 40 minutes

Step 2

Bring 2 cups of water to a boil and add rice. Bring to a boil again and then let simmer on medium heat for 23 minutes.

Step 3

Put rice vinegar, sugar and salt in a small sauce pan and bring to a boil on medium heat. Stir until sugar is dissolved and remove from heat.

Step 4

Put rice in a plastic or glass bowl and add vinegar mixture stirring with a wooden or plastic spoon or paddle until cool.

Step 5

Lay nori sheet shiny side down and spread rice evenly leaving top 2 inches of sheet empty

Step 6

Slice avocado and lay that and sweet potato slices toward bottom middle of rice.

Step 7

Wet top of nori sheet with some water and roll sheet from the bottom up to the top. Roll it around a bit to get the sheet stuck together.

Step 8

Slice each roll into about 9 pieces each