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By thekitchn.com
How To Roast Any Vegetable
Instructions
Prep:5minCook:1h
Learn the simple way to roast any vegetable.
Updated at: Sat, 04 Jul 2026 04:49:27 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories70.6 kcal (4%)
Total Fat2.5 g (4%)
Carbs10 g (4%)
Sugars2.4 g (3%)
Protein2.2 g (4%)
Sodium336.6 mg (17%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on thekitchn.com
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