Ebikyu Maki (Shrimp and Cucumber Sushi Rolls)

Name: Ebikyu Maki (Shrimp and Cucumber Sushi Rolls)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: salt (to cook shrimp); 100 g shrimp (preferably pre-boiled); 2 tsp rice vinegar; ¼ tsp sugar; ½ tsp salt; 260 g cooked Japanese short-grain rice; 1 Japanese cucumber (or Persian/half English cucumber); salt (for the cucumber); 1 tbsp Japanese mayonnaise; 1 tsp wasabi (plus extra to taste); ¼ tsp dashi granules; 2 sheets roasted seaweed for sushi (nori); Japanese soy sauce (koikuchi shoyu) (for dipping)

Instructions

Prep:30minCook:20min

Ebikyu Maki is an irresistible sushi roll filled with boiled shrimp and crunchy cucumber. My version incorporates a delicious wasabi mayo for a bold and addictive flavor!

Updated at: Mon, 24 Feb 2025 00:59:53 GMT