Dal Dhokli Recipe

Name: Dal Dhokli Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 1 cup toor dal (split pigeon peas), rinsed; 3 cups water (for pressure cooking); 1/2 tsp turmeric powder; 1 tsp red chili powder (adjust to taste); Salt to taste; 1 tbsp jaggery or sugar (adjust to taste); 1 tbsp tamarind pulp; 2 tbsp ghee or oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoetida (hing); 8-10 curry leaves; 1-2 dried red chilies; 1 tsp ginger-garlic paste (optional); 1 small tomato, chopped (optional); 2-3 kokum petals (optional); 2 cups water (for simmering, adjust as needed); 1 cup whole wheat flour (atta); 2 tbsp besan (gram flour); 1/4 tsp turmeric powder (for dhokli); 1/2 tsp red chili powder (for dhokli); 1/4 tsp carom seeds (ajwain); Salt to taste (for dhokli); 1 tbsp oil (for dhokli dough); Approx. 1/2 cup water (for kneading dhokli dough); 2 tbsp chopped fresh coriander leaves (for garnish); 1 tsp ghee (for serving, optional)