By Food52
Flans with Muscovado Sauce
These are almost too easy! Forget about caramelizing sugar for the molds. Just press some flavorful raw sugar into the bottom of each dish, and pour the flan mixture on top. The sugar dissolves into a sauce when the flans are chilled. Adapted from Sinfully Easy Delicious Desserts by Alice Medrich (Artisan, 2012)
Updated at: Wed, 13 Aug 2025 08:30:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories306.1 kcal (15%)
Total Fat13.4 g (19%)
Carbs41.5 g (16%)
Sugars41.2 g (46%)
Protein6.8 g (14%)
Sodium208.9 mg (10%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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