Pork Loin Roast Recipe

Name: Pork Loin Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mediterranean
Ingredients: 4-5 pound pork loin roast (trimmed of skin and fat); 1 ½ tablespoons olive oil (divided); 2 teaspoons paprika (mild or smoked); 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½-1 teaspoon red chili powder (optional); 2 teaspoons coarse salt; ½ teaspoon cracked pepper; ½ cup honey; ½ cup unsalted butter; 6 cloves garlic (finely chppped or minced); 3 tablespoons low sodium soy sauce; 2 tablespoons rice wine vinegar (or cider vinegar); 1 pinch salt (large); ½ teaspoon cracked black pepper; ½ cup low sodium beef stock (or chicken stock/broth, FOR OVEN METHOD ONLY); ½ cup water (FOR OVEN METHOD ONLY); 4 teaspoons cornstarch